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Dati bibliografici

Titolo: Questions and Answers on Practical Cookery
Editore: Hodder Arnold H&S 05/12/1991
Data di pubblicazione: 1991
Lingua: Inglese
ISBN 10: 0340556390
ISBN 13: 9780340556399
Rilegatura: Brossura
Condizione: Very Good

Descrizione articolo

Riassunto

Designed as a revision aid for students working towards City and Guilds or BTEC qualifications, this book provides an opportunity for self-testing in the principles, techniques and practices of cooking. The variety of questions reflects the variety found on exam papers and are designed specifically to help determine whether a student has fully understood a subject area. Each chapter opens with short questions, followed by longer questions demanding analysis and discussion. Multiple choice questions and mixed questions complete the format. Answers are given throughout so that students do not get bogged down in subjects they find difficult. This book is designed to accompany the seventh edition of "Practical Cookery".

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