This cookbook contains over 100 quick-to-make vegetarian recipes that make the most of winter vegetables, and draw on culinary influences from around the world. Sections include hot and cold starters and soups, main course soups, pies and bakes, casseroles and curries, winter salads, accompaniments and snacks. There is also a section of recipes for vegetarian canapes and nibbles for the party season. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Dati bibliografici

Titolo: Quick After Work Winter Vegetarian Cookbook
Editore: Little, Brown Book Group, United Kingdom, London
Data di pubblicazione: 1996
Lingua: Inglese
ISBN 10: 0749916583
ISBN 13: 9780749916589
Rilegatura: Paperback
Condizione: Very Good

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Judy Ridgway is an acclaimed food writer and international expert on olive oil. She was the first non-Italian judge to sit on the judging panel of the prestigious Leone d'Oro international awards for olive oil. She travels frequently to the producing regions meeting the growers and tasting the oils along the way. She is also in regular contact with specialist cooking schools, university agricultural departments and research institutes. Previous books featuring olive oil include two editions of Judy Ridgway's Best Olive Oil Buys Round the World and The Olive Oil Companion. She also has extensive experience of national TV and radio.

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