Quick & Easy Korean Cooking: More Than 70 Everyday Recipes

Lee, Cecilia Hae-Jin

ISBN 10: 0811861465 / ISBN 13: 9780811861465

Editore: Chronicle Books, 2009

Cover Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. Codice articolo 2Y6Z1H000HTV_ns

Riassunto:

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

Informazioni sull?autore: Cecilia Hae-Jin Lee is a first-generation Korean-American who has written about food for the Los Angeles Times, Washington Post, Food & Wine, Eating Well, and Korean Culture. She lives in Los Angeles.

Julie Toy is a Los Angeles-based photographer.

Dati bibliografici

Titolo: Quick & Easy Korean Cooking: More Than 70 ...
Casa editrice: Chronicle Books
Data di pubblicazione: 2009
Legatura: Brossura
Condizione: good