Rapid Cycle Real-Time PCR ? Methods and Applications: Microbiology and Food Analysis

Reischl, Udo [Editor]; Wittwer, Carl [Editor]; Cockerill, F. [Editor];

ISBN 10: 3540418814 / ISBN 13: 9783540418818

Editore: Springer 2002-01-10, 2002

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Pictorial Cover Hardback, No DJ, Some light normal cover corner & edge wear, Otherwise pages are clean, tight and mostly crisp, Item Shrink-wrapped for additional protection.

Codice articolo 09272021OFF32nd96149

Dati bibliografici

• Titolo: Rapid Cycle Real-Time PCR ? Methods and Applications: Microbiology and Food Analysis
• Editore: Springer 2002-01-10
• Data di pubblicazione: 2002
• Lingua: Inglese
• ISBN 10: 3540418814
• ISBN 13: 9783540418818
• Rilegatura: Hardcover
• Edizione: 1.
• Condizione: Good

Descrizione articolo

Riassunto

Rapid Cycle Real-Time PCR is a powerful analytical tool with broad application for the basic and applied life sciences. Compared with conventional PCR technology, Rapid Cycle Real-Time PCR is faster, has greater specificity, and is more easily adaptable for a variety of diagnostic tests, including qualitative, quantitative and mutation detection assays. This book provides general overviews of this technology for use in the clinical microbiology laboratory as well as specific diagnostic protocols for the detection of viral, bacterial and fungal pathogens and genetically modified organisms in human specimens and foodstuffs. All of these protocols have been developed, verified, and validated by experts in the field and should be of great interest for clinical microbiologists, pathologists, laboratory technologists as well as practicing physicians.

Dalla quarta di copertina

Rapid Cycle Real-Time PCR is a powerful analytical tool with broad application for the basic and applied life sciences. Compared with conventional PCR technology, Rapid Cycle Real-Time PCR is faster, has greater specificity, and is more easily adaptable for a variety of diagnostic tests, including qualitative, quantitative and mutation detection assays. This book provides general overviews of this technology for use in the clinical microbiology laboratory as well as specific diagnostic protocols for the detection of viral, bacterial and fungal pathogens and genetically modified organisms in human specimens and foodstuffs. All of these protocols have been developed, verified, and validated by experts in the field and should be of great interested for clinical microbiologists, pathologists, laboratory technologists as well as practicing physicians.