The Reaction of Wheat Varieties at Two Stages of Maturity to Sixteen Physiologic Forms of Puccinia Graminis Tritici

Goulden, C H; Newton, Margaret; Brown, A M

ISBN 10: 1025936736 / ISBN 13: 9781025936734

Editore: Tradd Street Press, 2026

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Codice articolo 18406481921

Dati bibliografici

• Titolo: The Reaction of Wheat Varieties at Two Stages of Maturity to Sixteen Physiologic Forms of Puccinia Graminis Tritici
• Editore: Tradd Street Press
• Data di pubblicazione: 2026
• Lingua: Inglese
• ISBN 10: 1025936736
• ISBN 13: 9781025936734
• Rilegatura: Brossura
• Condizione: New

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Riassunto

"The Reaction of Wheat Varieties at Two Stages of Maturity to Sixteen Physiologic Forms of Puccinia Graminis Tritici (No.1)" is a detailed scientific study exploring the biological interactions between various wheat cultivars and the fungal pathogen responsible for black stem rust. Authored by C. H. Goulden, Margaret Newton, and A. M. Brown, this research investigates how the resistance levels of different wheat strains change as they progress from the seedling stage to full maturity.

Through rigorous experimentation involving sixteen distinct physiologic forms of "Puccinia graminis tritici", the work provides comprehensive data on the varying degrees of susceptibility and immunity found within common wheat varieties. This study is significant for its early contribution to the field of plant pathology, offering insights into the complex mechanics of rust resistance and the importance of evaluating plant health across different developmental phases.

By documenting the specific reactions of these varieties, the authors provide essential information for agronomists and plant breeders seeking to develop more resilient crops. This technical report serves as a foundational piece of agricultural literature, reflecting the scientific community's historical efforts to combat crop diseases that threaten global food security.

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