The Real Fast Curry Cookbook

Pat Chapman

ISBN 10: 1843581493 / ISBN 13: 9781843581499

Editore: Metro Publishing, 2005

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nach der Bestellung gedruckt Neuware - Printed after ordering - Quick tikkas and tandooris, instant baltis, special meat, fish and veggie curries in minutes! Curry is the nation's favourite food, yet with today's hectic and demanding lifestyles most of us feel we don't have time to prepare the delicious meals we so enjoy. Instead, we often opt for the local restaurant, the takeaway or the microwave meal when in our hearts we'd like to be able to cook for ourselves. Yet, as Pat Chapman shows us in this wonderful collection, things need not be like this.Pat has created a superb range of easy dishes that will take no longer than 30 minutes to make. He provides us with a quick method to give us the satisfaction of creating our favourite curries and ensures that the quality of meal is not compromised.

Codice articolo 9781843581499

Dati bibliografici

• Titolo: The Real Fast Curry Cookbook
• Editore: Metro Publishing
• Data di pubblicazione: 2005
• Lingua: Inglese
• ISBN 10: 1843581493
• ISBN 13: 9781843581499
• Rilegatura: Taschenbuch
• Condizione: Neu

Descrizione articolo

Riassunto

Curry is a perennial favorite, yet many of us feel that we don’t have the time to prepare the delicious Indian dishes we so enjoy. Instead, we often opt for the local restaurant, take-out, or the microwave. Now Pat Chapman, author of the popular The Modern Balti Cookbook, shows just how quick it is to cook curries for ourselves. Here is a dazzling range of easy-to-prepare recipes that will take no longer than half an hour to create. The Real Fast Curry Cookbook features fantastic salads, soups, and snacks; traditional meat, fish, and vegetable classics; tips on how to cook rice variations to perfection; and all you need to know to make your own chutneys and condiments. A must for the modern curry lover, The Real Curry Cookbook will forever change the way you view Indian food.

Product Description

Book by Chapman Pat