Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen. Questo articolo non è disponibile.
Lingua: inglese
Editore: Quarry Books, 2012
- Brossura
- Usato
Da: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.Goodwill of Silicon Valley
Venditore AbeBooks dal 28 giugno 2024
Condizione: Usato - Buono
EUR 9,13
Descrizione dell’articolo da parte del venditore
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
Codice articolo GWSVV.1592537847.G
- Titolo
- Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
- Autore
- Lewin, Alex
- Editore
- Quarry Books
- Anno di pubblicazione
- 2012
- Condizione
- good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1592537847
- ISBN 13
- 9781592537846
Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Inside, you’ ll find recipes for making coleslaws, preserved lemons, ceviche, vinegars, yogurt, and more. The science, art, and craft of fermenting foods are also explained in meaningful detail. Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation.
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