Real Good Food

Redman, Peter and Maples, Wendy

ISBN 10: 1857023706 / ISBN 13: 9781857023701

Editore: SAGE Publications Ltd, 1995

Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Codice articolo CHL1145128

Riassunto:

Derived from Nigel Slater's column in the "Observer", this book is full of recipes, technical tips, short-cuts, snippets of history, anecdotes and meditations on the aesthetics of eating. Most of all it is a testament to the pleasures of good food, from the grand poetry of a wild salmon in cream and dill sauce to the sheer sensuousness of hot buttered toast. Nigel Slater is the winner of the Glenfiddich Trophy, the Glenfiddich Cookery Writer of the Year and joint winner with Kevin Summers of the Glenfiddich Visual Award.

Informazioni sull?autore:

Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.

Dati bibliografici

Titolo: Real Good Food
Casa editrice: SAGE Publications Ltd
Data di pubblicazione: 1995
Legatura: Paperback
Condizione: Used; Good