Recipe Nutrient Analysis: Best practices for calculation and chemical analysis
MS LD Catharine Powers,RDN Cheryl L. Dolven, MS
ISBN 10: 0981676987 ISBN 13: 9780981676982
Editore: Culinary Nutrition Publishing LL, 2015
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hardcover
Da
Cycle Books LA, South el monte, CA, U.S.A.
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Codice articolo mon0000054087
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"Recipe Nutrient Analysis" is a step-by-step guide of best practices to determine the nutrients in recipes and provides a collection of resources you won’t find anywhere else. Industry veterans Catharine Powers and Cheryl Dolven partnered with a team of uniquely qualified registered dietitians who specialize in nutrient calculations to share their knowledge and experience. The resource is a “must have” for everyone who calculates the nutrients in recipes - especially cookbook authors, food writers and editors and professionals analyzing recipes for restaurants or other food service venues. This book, which is the first and only of its kind, fills a void in the food and nutrition community. Recipe Nutrient Analysis serves as a “how to” guide for calculated analysis, and creates a foundation for standards of practice in this area.
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Titolo: Recipe Nutrient Analysis: Best practices for...
Casa editrice: Culinary Nutrition Publishing LL
Data di pubblicazione: 2015
Legatura: hardcover
Condizione: New