Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Atria, 1990
- Brossura
- Usato
Da: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.3Brothers Bookstore
Venditore con 5 stelle
Venditore AbeBooks dal 3 luglio 2025
Non disponibile
Brossura
Condizione: Usato - Molto buono
EUR 3,88
Descrizione dell’articolo da parte del venditore
Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.
Codice articolo EVV.0671688014.VG
- Titolo
- Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies
- Autore
- Nirenberg, Sally
- Editore
- Atria
- Anno di pubblicazione
- 1990
- Condizione
- very_good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0671688014
- ISBN 13
- 9780671688011
Mealtime, anytime, nothing could be more satisfying than a bowl of homemade soup.
Be it a steaming bowl of Minestrone to take the bite out of a winter day or a delicate Raspberry Lime Soup for sultry summer nights when appetites are flagging, these eighty enticing recipes for soups, stews, and chilies are simple for even the novice cook, and creatively appealing to the experienced chef. Anyone with a deep pot and a ladle can make sumptuous meals of a rich Curried Chicken Stew or a refreshing chilled Breakfast Fruit Soup in about half an hour.
From warm, comforting classics like Matzo Ball Soup, New England Clam Chowder, and Beef Stew to elegant meal openers like Carrot with Ginger Cream or Avocado Gazpacho, there's a taste for every season, a treat for every palate.
Be it a steaming bowl of Minestrone to take the bite out of a winter day or a delicate Raspberry Lime Soup for sultry summer nights when appetites are flagging, these eighty enticing recipes for soups, stews, and chilies are simple for even the novice cook, and creatively appealing to the experienced chef. Anyone with a deep pot and a ladle can make sumptuous meals of a rich Curried Chicken Stew or a refreshing chilled Breakfast Fruit Soup in about half an hour.
From warm, comforting classics like Matzo Ball Soup, New England Clam Chowder, and Beef Stew to elegant meal openers like Carrot with Ginger Cream or Avocado Gazpacho, there's a taste for every season, a treat for every palate.
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Informazioni sull’autore
Sally Nirenberg is the author of Recipes from the Night Kitchen, a Simon & Schuster book.
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