No Red Meat

Shriver, Brenda

ISBN 10: 1555610218 / ISBN 13: 9781555610210

Editore: Running Press, 1989

Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00086942548

Riassunto:

Designed and tested for nutritional balance, easy preparation, and taste, these more than 300 recipes strictly limit fat in the diet. Using foods readily available in local supermarkets, the recipes put an end to bland diets. Includes charts, menus, and nutritional data.

Informazioni sull?autore:

Brenda J. Shriver is from a small town in Tennessee, where she worked in a family-owned restaurant. A few years ago her husband developed coronary heart disease. Brenda found most healthy cookbooks disappointing and began developing her own recipes. Friends asked for her recipes - and led to her writing this book. Ann M. Tinsley, Ph.D., R.D. received her bachelor's degree from Penn State and served her dietic internship at Brooke Army Hospital in San Antonio, Texas. She received her master's and Ph.D. degrees from the University of Arizona. Dr. Tinsley is an associate professor of Nutrition and Food Science at the University of Arizona. She has evaluated, tested and revised recipes for eight cookbooks.

Dati bibliografici

Titolo: No Red Meat
Casa editrice: Running Press
Data di pubblicazione: 1989
Legatura: Brossura
Condizione: Very Good