The Resource Guide for Food Writers

Allen, Gary

ISBN 10: 041592250X / ISBN 13: 9780415922500

Editore: Routledge, 1999

In. Codice articolo ria9780415922500_new

Riassunto:

The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food­service professional to the ambitious home gourmet.

Informazioni sull'autore: Gary Allen is an educational technologist at The Culinary Institute of America. He lives in New Paltz, New York.

Dati bibliografici

Titolo: The Resource Guide for Food Writers
Casa editrice: Routledge
Data di pubblicazione: 1999
Legatura: Brossura
Condizione: New