In the Restaurant: Society in Four Courses
Ribbat, Christoph
ISBN 10: 1782273085 ISBN 13: 9781782273080
Editore: Pushkin Press, 2018
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Codice articolo 29HO00000S4V
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The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli
What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience pleasure, to see and be seen - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories.
As this dazzlingly entertaining, eye-opening book shows, the restaurant is where performance, fashion, commerce, ritual, class, work and desire all come together. Through its windows, we can glimpse the world.
This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast food joints. Here are tales of cooks who spend hours arranging rose petals for Michelin stars, of the university that teaches the consistency of the perfect shake, of the lunch counter that sparked a protest movement, of the writers - from Proust to George Orwell - who have been inspired or outraged by the restaurant's secrets.
Informazioni sull?autore: Christoph Ribbat (b. 1968) has taught in Bochum, Boston and Basel, and is now Professor of American Studies at the University of Paderborn.
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Titolo: In the Restaurant: Society in Four Courses
Casa editrice: Pushkin Press
Data di pubblicazione: 2018
Legatura: Rilegato
Condizione: new
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In the Restaurant: Society in Four Courses
Editore:
Pushkin Press, London, 2017
ISBN 10: 1782273085
ISBN 13: 9781782273080
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Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 220 pages; 23 cm. First published as Im Restaurant in 2016. Translated from the German. Tight, clean copy. Fine DJ. *** "Restaurants have never been exclusively about food. Since the first 'restorative' establishments opened in eighteenth-century Paris, restaurants have been places to see and be seen, to show off style and distinction - and to feel at home among strangers. The impatient customers keep the staff on their toes with their endless requests; but it is the waitresses, waiters and cooks, who are secretly in control and, sometimes literally, spitting into diners' soups. In the kitchen, at the counter and at the table, pleasure and hard labour, elegance and exploitation, cultural diversity and racism collide: restaurants are the mirror of society. With In the Restaurant, Christoph Ribbat brings together the engrossing gastronomical experiences of kitchen staff and genius chefs, waitresses and philosophers, gastronomers and sociologists. He looks behind the scenes to tell the story of one of our most essential social establishments: from the first Parisian gourmet temples to the rise of fast food, to the most innovative chefs of our time." - Publisher. Size: 8vo. Codice articolo 106634
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