Rezoom: The Powerful Reframe to End the Crash-and-Burn Cycle of Food Addiction

Thompson PhD, Susan Peirce

ISBN 10: 140197340X / ISBN 13: 9781401973407

Editore: Hay House LLC, 2023

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Codice articolo ZEV.140197340X.G

Dati bibliografici

• Titolo: Rezoom: The Powerful Reframe to End the Crash-and-Burn Cycle of Food Addiction
• Editore: Hay House LLC
• Data di pubblicazione: 2023
• Lingua: Inglese
• ISBN 10: 140197340X
• ISBN 13: 9781401973407
• Rilegatura: Brossura
• Condizione: good

Descrizione articolo

Riassunto

Now In paperback, end the cycle of relapse and yo-yo dieting to create sustained weight loss and lasting recovery by embracing a total reframe on food addiction from the New York Times best-selling author of Bright Line Eating.

Do you think excessively about your food and weight? Are you plagued by food cravings? Do you wonder how other people get "full" so quickly while you just want to keep eating? Are you able to go long stretches with your program, only to crash and burn and have to dig out of the ditch-yet again?

Not only is food addiction very real, it's the hardest addiction to beat. It's exhausting and demoralizing. But there is a solution.

With her groundbreaking Rezoom Reframe, Susan Peirce Thompson, Ph.D., founder of Bright Line Eating, offers a new way to conceptualize food recovery. She shares the essential steps to avoiding the short-lived highs and vicious lows of relapse by helping you understand the psychological and biological origins of addiction and then giving you the system to break free. Woven throughout are lessons from Everett Considine, acclaimed Internal Family Systems practitioner, to help you overcome your inner resistance so you can finally stay on track in those moments of self-sabotage.

It is possible to live free from the tyranny of relapse. Let Susan and Everett help you to permanently unshackle yourself, find the sustainable way to manage your food, and enjoy your brightest life.

Informazioni sull?autore

Susan Peirce Thompson, Ph.D., is the New York Times best-selling author of Bright Line Eating and The Official Bright Line Eating Cookbook. She is an Adjunct Associate Professor of Brain and Cognitive Sciences at the University of Rochester and an expert in the psychology of eating. She is president of the Institute for Sustainable Weight Loss and the founder and CEO of Bright Line Eating Solutions, a company dedicated to helping people achieve long-term, sustainable weight loss. You can visit her online at BrightLineEating.com.