Rice & Risotto: 75 delicious recipes for a classic ingredient, shown step by step in over 250 photographs. Questo articolo non è disponibile.Rice & Risotto: 75 delicious recipes for a classic ingredient, shown step by step in over 250 photographs

Steamed, baked and fried dishes for all occasions, from risotto to pilau, paella and pudding.

Roz Denny is an accomplished food writer who has written on many culinary subjects. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Roz is a rice specialist and a consultant for a major rice company. Published works which Roz has either written or edited include A Chef For All Seasons (Quadrille); Cooking For Beginners (Usborne); Gordon Ramsay's Just Desserts (Quadrille); The World Encyclopedia of Cheese (Lorenz Books); The Rice & Noodle Cookbook (Lorenz Books); The Green Diet (Orion); Get Fresh The Ultimate Vegetarian Cookbook (Southwater); and A Passion For Seafood.