Your Right to Know: Genetic Engineering and the Secret Changes in Your Food

Kimbrell, Andrew

ISBN 10: 1932771190 ISBN 13: 9781932771190
Editore: Earth Aware Editions, 2007
Usato Brossura

Da Wonder Book, Frederick, MD, U.S.A. Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

Heritage Bookseller
Membro AbeBooks dal 1996

Membro dell'associazione:
Questo articolo specifico non è più disponibile.

Riguardo questo articolo

Descrizione:

Very Good condition. Kit complete. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Codice articolo R11P-00730

Segnala questo articolo

Riassunto:

A reference guide to the health risks of genetically modified foods describes how ingredients in common products are genetically processed while assessing their potential risks, counseling parents on organic alternatives and the methods through which corporate producers of genetically modified foods can be countered. Simultaneous.

Recensione:
"Whether you are part of the organic movement or just an interested member of the public, Your Right to Know: Genetic Engineering and the Secret Changes in Your Food is a must-read on this vitally important issue. The scientists, food experts, farmers, and health professionals who have come together to produce this book do us all a real service." - Nell Newman, Newman's Own Organics

"Food activists describe genetically engineered foods as 'Frankenfood.' They say that by growing and eating them we are opening 'Pandora's Pantry.' What is the truth? Is this just overheated rhetoric, or are we taking potentially catastrophic risks? This new book by Andrew Kimbrell is wise, sane, and reliable. It will enable you to make informed and healthy choices. It;s the answer we've been needing." - John Robbins, author of Healthy at 100 and Diet for a New America

"In this important primer, Kimbrell explains the threats that GE foods pose to our health, our environment, and our farming communities. He reminds us that the everyday decisions we make about the food we eat have the power to change the world." - Alice Waters, Chez Panisse

"Andrew Kimbrell, America's Leading critic of genetically modified crops, has written a lively and comprehensive field guide to this treacherous new landscape that both citizens and consumers will find indispensable." - Michael Pollan, author of The Omnivore's Dilemma and Botany of Desire

"The genetic manipulators are not merely messing with your food; they're messing with you, your children, your environment. Kimbrell's book and handy shopping guide gives you what you need to fight back. Digest this book...And go forth!" - Jim Hightower, populist, best-selling author, columnist, and radio commentator

"This book will be an invaluable resource to the American public in understanding the hazards of genetically engineered foods. Their informed choice to avoid these foods will have a positive impact on our farms, communities, and biodiversity worldwide." - Dr. Vandana Shiva, founder and director of the Research Foundation for Science, Technology and Ecology and author of Earth Democracy: Justice, Sustainability, and Peace

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Titolo: Your Right to Know: Genetic Engineering and ...
Casa editrice: Earth Aware Editions
Data di pubblicazione: 2007
Legatura: Brossura
Condizione: Very Good

I migliori risultati di ricerca su AbeBooks

Vedi altre 1 copie di questo libro

Vedi tutti i risultati per questo libro