Rose's Baking Basics. Questo articolo non è disponibile.
Lingua: inglese
Editore: HarperCollins Publishers Inc, US, 2018
- Rilegato
- Nuovo

Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Venditore AbeBooks dal 10 giugno 2025
Condizione: Nuovo
EUR 65,41
Descrizione dell’articolo da parte del venditore
In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't fail results - with a streamlined, simplified approach and more than 600 mouthwatering and instructive photographs. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavours and foolproof results, for a treasury of essential recipes you'll use forever.
Codice articolo LU-9780544816220
- Titolo
- Rose's Baking Basics
- Autore
- Rose Levy Beranbaum
- Editore
- HarperCollins Publishers Inc, US
- Anno di pubblicazione
- 2018
- Condizione
- New
- Rilegatura
- Hardback
- Lingua
- inglese
- ISBN 10
- 0544816226
- ISBN 13
- 9780544816220
- Peso dell'articolo
- 1465 grammi
In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.
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