Rubs: 2nd Edition: Over 150 Recipes for the Perfect Sauces, Marinades, Seasonings, Bastes, Butters and Glazes. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Cider Mill Press, 2018
- Brossura
- Usato
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Venditore AbeBooks dal 25 maggio 2012
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Condizione: Usato - Molto buono
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May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G1604337702I4N00
- Titolo
- Rubs: 2nd Edition: Over 150 Recipes for the Perfect Sauces, Marinades, Seasonings, Bastes, Butters and Glazes
- Autore
- Whalen III, John
- Editore
- Cider Mill Press
- Anno di pubblicazione
- 2018
- Condizione
- Very Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1604337702
- ISBN 13
- 9781604337709
- Edizione
- seconda edizione
- Peso dell'articolo
- 1,85 libbre
Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction.
From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes:
*Southwestern Dry Rub
*Horseradish Crust
*Smoked Spiced Chicken Wings
*Chipotle Rib Eye
*Smoked Pulled Barbecue Chicken Sandwiches
*Californian Coffee Prime Rib
*Lemon-Rosemary Leg of Lamb
*Bourbon and Brown Sugar Glaze
*Red Wine and Dijon Marinade
*Wasabi Butter
*Grilled Roast Pineapple Pork Marinade
*Indian Curry Rub
*Skewered Shrimp with Tabasco Butter Baste
*Grilled Lime Mahi-Mahi
*Herbed Steak Butter
*Spiced Honey Salmon
*Prime Rib Gravy
*Sun-Dried Tomato Pesto
*Honey-Soy Seafood Baste
*Chicken Under Brick with Apple Glaze
*Memphis Ribs with All-American BBQ Mop
From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes:
*Southwestern Dry Rub
*Horseradish Crust
*Smoked Spiced Chicken Wings
*Chipotle Rib Eye
*Smoked Pulled Barbecue Chicken Sandwiches
*Californian Coffee Prime Rib
*Lemon-Rosemary Leg of Lamb
*Bourbon and Brown Sugar Glaze
*Red Wine and Dijon Marinade
*Wasabi Butter
*Grilled Roast Pineapple Pork Marinade
*Indian Curry Rub
*Skewered Shrimp with Tabasco Butter Baste
*Grilled Lime Mahi-Mahi
*Herbed Steak Butter
*Spiced Honey Salmon
*Prime Rib Gravy
*Sun-Dried Tomato Pesto
*Honey-Soy Seafood Baste
*Chicken Under Brick with Apple Glaze
*Memphis Ribs with All-American BBQ Mop
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Informazioni sull’autore
John Whalen III has been a passionate and adventurous cook since his teenage years, when he had the privilege of cooking under the tutelage of such acclaimed executive chefs as Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine. He is the author of Paleo Grilling, Rubs, and Prime: The Complete Prime Rib Cookbook.
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