Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
Estes, Rufus
ISBN 10: 0486437647 ISBN 13: 9780486437644
Editore: Dover Publications, 2004
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Special order direct from the distributor. Codice articolo ING9780486437644
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Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes&; vast culinary collection.
Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots. But the heart of the book lies in mouth-watering recipes for dishes rarely found in contemporary cookbooks &; among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and southern-style waffles. Nearly 600 recipes &; from haute cuisine to family-style meals &; are included.
Sure to intrigue food enthusiasts and collectors of old cookbooks, Rufus Estes&; Good Things to Eat will also appeal to anyone interested in the African-American experience.
Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots. But the heart of the book lies in mouth-watering recipes for dishes rarely found in contemporary cookbooks &; among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and southern-style waffles. Nearly 600 recipes &; from haute cuisine to family-style meals &; are included.
Sure to intrigue food enthusiasts and collectors of old cookbooks, Rufus Estes&; Good Things to Eat will also appeal to anyone interested in the African-American experience.
Product Description: Book by Estes Rufus
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Dati bibliografici
Titolo: Rufus Estes' Good Things to Eat: The First ...
Casa editrice: Dover Publications
Data di pubblicazione: 2004
Legatura: paperback
Condizione: New
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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
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Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Codice articolo OTF-S-9780486437644
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Rufus Estes Good Things to Eat
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Dover Publications, 2004
ISBN 10: 0486437647
ISBN 13: 9780486437644
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00101181104
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Rufus Estes Good Things to Eat
Editore:
Dover Publications, 2004
ISBN 10: 0486437647
ISBN 13: 9780486437644
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00105333252
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Rufus Estes' Good Things to Eat Format: Paperback
Da: INDOO, Avenel, NJ, U.S.A.
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Condizione: New. Brand New. Codice articolo 9780486437644
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Rufus Estes' Good Things To Eat: The First Cookbook By An African-american Chef
Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. dover ed edition. 144 pages. 8.50x5.50x0.50 inches. In Stock. Codice articolo 0486437647
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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
Editore:
Dover Publications, 2004
ISBN 10: 0486437647
ISBN 13: 9780486437644
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Paperback
Da: Shelley and Son Books (IOBA), Hendersonville, NC, U.S.A.
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Paperback. Condizione: Fine. Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes vast culinary collection. Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots. But the heart of the book lies in mouth-watering recipes for dishes rarely found in contemporary cookbooks among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and southern-style waffles. Nearly 600 recipes from haute cuisine to family-style meals are included. Sure to intrigue food enthusiasts and collectors of old cookbooks, Rufus Estes Good Things to Eat will also appeal to anyone interested in the African-American experience.Paperback. Pictorial cover. Frontispiece. xiii, 144pp. Full refund if not satisfied. Codice articolo 039286
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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
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paperback. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-0486437647
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