SUGAR SUBSTITUTES: AND ITS SCIENCE IN PEDIATRIC DENTISTRY

SINGH, TAKHELLAMBAM ARJUN; Dwivedi, Swati; Upadhyay, Vinod Kumar

ISBN 10: 6208223520 ISBN 13: 9786208223526

Editore: LAP LAMBERT Academic Publishing, 2024

Lingua: Inglese

Condizione: Nuovo Brossura

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Dati bibliografici

Titolo

SUGAR SUBSTITUTES: AND ITS SCIENCE IN PEDIATRIC DENTISTRY

Editore

LAP LAMBERT Academic Publishing

Data di pubblicazione

2024

Lingua

Inglese

ISBN 10

6208223520

ISBN 13

9786208223526

Rilegatura

Brossura

Condizione

New

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Riassunto

Sugar, a simple carbohydrate, provides a rapid energy boost but is linked to health issues like obesity, diabetes, and dental caries. Sucrose, in particular, promotes tooth decay by fostering plaque buildup and acid production by bacteria. Sugar substitutes, both artificial (e.g., aspartame) and natural (e.g., stevia), offer sweetening alternatives with fewer calories, reducing the risk of cavities and weight gain. Sugar alcohols like xylitol also provide sweetness with lower calorie content and reduced dental risks. However, excessive consumption of sugar alcohols can cause digestive issues. While sugar substitutes help lower calorie intake, moderation is crucial, especially for people with diabetes, as these alternatives can still impact blood sugar levels. Balancing sugar and substitute consumption remains key to minimizing health risks and maintaining overall well-being.

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