The Santa Fe School of Cooking Cookbook. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Gibbs Smith, 1998
- Brossura
- Usato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Venditore AbeBooks dal 20 dicembre 2007
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Brossura
Condizione: Usato - Buono
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Codice articolo 00103190480
- Titolo
- The Santa Fe School of Cooking Cookbook
- Autore
- Curtis, Susan D.
- Editore
- Gibbs Smith
- Anno di pubblicazione
- 1998
- Condizione
- Good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0879058730
- ISBN 13
- 9780879058739
Includes beautiful recipes for southwestern cuisine.< BR>
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Dalla quarta di copertina
Cooking School Expertise, in Your Own Home
The expert chefs at the Santa Fe School of Cooking give you everything you need to create your own Southwestern feasts!
"Susan Curtis's new book on Southwestern cooking catches all the vibrant flavors and earthy aromas of my favorite cuisine. What Susan has done is to magically transport the enchanted foods of the Southwest into your home kitchen."--Mark Miller, Coyote Cafe
"The Santa Fe School of Cooking Cookbook beautifully captures the spirit, and the flavors, of Santa Fe--a must-have for lovers of Southwestern cuisine." --Dean Fearing, The Mansion on Turtle Creek
"Cooks at all levels will enjoy the Southwest traditions this book offers. The Santa Fe School of Cooking Cookbook helps to keep alive an exciting, authentic regional cuisine." --Robert del Grande, Cafe Annie
Sample the irresistible recipes for Southwestern cuisine:
Grilled shrimp in achiote marinade, blue cornmeal pancakes, piloncillo baked apples with cajeta, berry-pecan flan, roast turkey with mole poblano, southwestern gravlax
The expert chefs at the Santa Fe School of Cooking give you everything you need to create your own Southwestern feasts!
"Susan Curtis's new book on Southwestern cooking catches all the vibrant flavors and earthy aromas of my favorite cuisine. What Susan has done is to magically transport the enchanted foods of the Southwest into your home kitchen."--Mark Miller, Coyote Cafe
"The Santa Fe School of Cooking Cookbook beautifully captures the spirit, and the flavors, of Santa Fe--a must-have for lovers of Southwestern cuisine." --Dean Fearing, The Mansion on Turtle Creek
"Cooks at all levels will enjoy the Southwest traditions this book offers. The Santa Fe School of Cooking Cookbook helps to keep alive an exciting, authentic regional cuisine." --Robert del Grande, Cafe Annie
Sample the irresistible recipes for Southwestern cuisine:
Grilled shrimp in achiote marinade, blue cornmeal pancakes, piloncillo baked apples with cajeta, berry-pecan flan, roast turkey with mole poblano, southwestern gravlax
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.
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