Da
Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 24 giugno 2014
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Codice articolo CHL10822994
This is the well-known collection of over 200 sauces by Michel Roux, the proprietor of the Waterside Inn at Bray, which has attained three Michelin stars. The techniques and methods of sauce making are explained simply and clearly, with many illustrated with step-by-step instructions.
Titolo: Sauces: Sweet and Savoury, Classic and New
Casa editrice: Quadrille Publishing Ltd
Data di pubblicazione: 1998
Legatura: Paperback
Illustratore: BRIGDALE, Martin
Condizione: Used; Good
Edizione: seconda edizione