Sausage Making: The Definitive Guide with Recipes
Ryan Farr
ISBN 10: 1452101787 ISBN 13: 9781452101781
Editore: Chronicle Books 01 M, 2014
Usato
Hardcover
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Descrizione:
Sausage Making: The Definitive Guide with Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781452101781
Riassunto:
By the author of "Whole Beast Butchery"
With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
Informazioni sull?autore:
Ryan Farr is a chef, entrepreneur, butcher, butchery teacher, and the founder of 4505 Meats. He lives in San Francisco.
Jessica Battilana is the senior editor for the TastingTable.com (San Francisco edition) and her work has appeared in Martha Stewart Living, the New York Times, and Saveur, among others. She lives in San Francisco.
Ed Anderson is a photographer specializing in food and the people who make it. He lives in Petaluma, California.
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Dati bibliografici
Titolo: Sausage Making: The Definitive Guide with ...
Casa editrice: Chronicle Books 01 M
Data di pubblicazione: 2014
Legatura: Hardcover
Condizione: Very Good
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Sausage Making: The Definitive Guide with Recipes
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Sausage Making: The Definitive Guide with Recipes
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Condizione: acceptable. A readable copy. All pages are intact, and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours. Codice articolo BXM.8JJP
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Sausage Making: The Definitive Guide with Recipes
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Condizione: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! Codice articolo 466QI00011OC
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Sausage Making: The Definitive Guide with Recipes
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Condizione: Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners. Codice articolo 4JQZV10002WA
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Sausage Making: The Definitive Guide with Recipes
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Sausage Making: The Definitive Guide with Recipes
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.22. Codice articolo G1452101787I3N00
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Sausage Making: The Definitive Guide with Recipes
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Condizione: good. A former library book with all the expected stamps, stickers and markings. Excellent condition for a former library book. Spine reinforced with clear tape. Some shelf, storage or usage wear present. The binding is tight and all pages are present. Does not appear to have come with a dustjacket originally. The pages appear unmarked. Pictures available upon request. Individually inspected by Shadow. Thanks for supporting an independent bookseller! Codice articolo FBV.1452101787.G
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Sausage Making: The Definitive Guide with Recipes
Da: HPB-Diamond, Dallas, TX, U.S.A.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_435358336
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Sausage Making: The Definitive Guide with Recipes
Da: HPB-Ruby, Dallas, TX, U.S.A.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_438195952
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Sausage Making: The Definitive Guide with Recipes
Editore:
Chronicle Books, 2014
ISBN 10: 1452101787
ISBN 13: 9781452101781
Antico o usato
Rilegato
Prima edizione
Da: Bingo Books 2, Vancouver, WA, U.S.A.
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Hardcover. Condizione: Fine. 1st Edition. hardback book in fine condition. Codice articolo 149502
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