Science and the Garden: The Scientific Basis of Horticultural Practice. Questo articolo non è disponibile.
Ingram, David; Prue, Daphne Vince; Gregory, Peter J.
25 valutazioni di Goodreads
Lingua: inglese
Editore: Wiley-Blackwell, 2002
- Brossura
- Usato

Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Venditore con 5 stelle
Venditore AbeBooks dal 2 luglio 2009
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 11,92
Descrizione dell’articolo da parte del venditore
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G0632053089I3N10
- Titolo
- Science and the Garden: The Scientific Basis of Horticultural Practice
- Autore
- Ingram, David; Prue, Daphne Vince; Gregory, Peter J.
- Editore
- Wiley-Blackwell
- Anno di pubblicazione
- 2002
- Condizione
- Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0632053089
- ISBN 13
- 9780632053087
- Peso dell'articolo
- 1,65 libbre
Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. This book is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' - Why are plants green? Why should one cut beneath a leaf node when taking cuttings? Why do plants need so much water? But it also goes on to deal with the 'How', providing rationale behind the practical advice. The coverage is wide-ranging and comprehensive and includes the basic structure and functioning of garden plants, nomenclature, genetics and plant breeding, environmental factors affecting growth, methods of propagation and production, pest and disease control, and post harvest management and storage. Published on behalf of the Royal Horticultural Society, this book will be a most valuable text for those sitting the RHS general examination, and horticultural students at certificate and diploma levels; it will also appeal to gardeners, growers and scientists.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Dalla quarta di copertina
Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. This book is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' Why are plants green? Why should one cut beneath a leaf node when taking cuttings? Why do plants need so much water? But it also goes on to deal with the 'How', providing rationale behind the practical advice. The coverage is wide-ranging and comprehensive and includes the basic structure and functioning of garden plants, nomenclature, genetics and plant breeding, environmental factors affecting growth, methods of propagation and production, pest and disease control, and post harvest management and storage. Published on behalf of the Royal Horticultural Society, this book will be a most valuable text for those sitting the RHS general examination, and horticultural students at certificate and diploma levels; it will also appeal to gardeners, growers and scientists.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.