Scotch: A Complete Introduction to Scotland's Whiskies - A Cocktail Book. Questo articolo non è disponibile.Scotch: A Complete Introduction to Scotland's Whiskies - A Cocktail Book

This ultimate introduction to Scotch whisky celebrates one of the world's beloved spirits, offering an insider's look into its history, production, and traditions, and a comprehensive collection of tasting notes

Margarett Waterbury is a full-time freelance writer whose work has appeared in Food & Wine, Spirited Magazine, Whisky Advocate, Edible Seattle, Sip Northwest, Capital Press, In Good Tilth, Civil Eats, Travel Oregon, Portrait Magazine, Artisan Spirit, and many other publications. She also judges drinks competitions. Margarett is the former managing editor of Edible Portland, as well as the co-founder and former managing editor of The Whiskey Wash, an award-winning whiskey website twice recognised as Website of the Year at the International Whisky Competition. Margarett was named the 2017 Alan Lodge Young Drinks Writer of the Year award, received fellowships for the Napa Valley Symposium for Professional Wine Writers in 2017 and, in 2019, earned a WSET III award with distinction. She lives in Oregon, USA. Lew Bryson is senior drinks writer for The Daily Beast and contributes to Bourbon Plus magazine. He was the former managing editor, features writer and columnist for Whisky Advocate magazine. He lives with his family in the USA.