Well Seasoned : Exploring, Cooking and Eating with the Seasons. Questo articolo non è disponibile.
Lingua: inglese
Editore: Head of Zeus, 2018
- Rilegato
- Usato
Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
Venditore con 5 stelle
Venditore AbeBooks dal 13 ottobre 2008
Non disponibile
Rilegato
Condizione: Usato - Buono
EUR 8,19
Descrizione dell’articolo da parte del venditore
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Codice articolo 56351289-20
- Titolo
- Well Seasoned : Exploring, Cooking and Eating with the Seasons
- Autore
- Brown, Russell, Haley, Jonathan
- Editore
- Head of Zeus
- Anno di pubblicazione
- 2018
- Condizione
- Good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 1786695057
- ISBN 13
- 9781786695055
- Peso dell'articolo
- 1,003 libbre
- Dimensioni
- N/A
A complete guide to living a seasonal life with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Www.wellseasoned.co.uk, the website he runs with Jonathan Haley, has won numerous awards.
Jonathan Haley is a fisherman and forager and food blogger. Www.wellseasoned.co.uk, the website he runs with Russell Brown, has won numerous awards.
Jonathan Haley is a fisherman and forager and food blogger. Www.wellseasoned.co.uk, the website he runs with Russell Brown, has won numerous awards.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.
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