The Secrets of Baking Simple T. Questo articolo non è disponibile.The Secrets of Baking Simple T

The executive pastry chef at Spago Hollywood takes readers step by step through the process of creating sophisticated and delicious desserts, presenting a series of key master recipes for such basics as chocolate sauce, lemon curd, brioche, caramel, and pound cake, along with dozens of variations and tips on transforming these basics into delectable treats.

"Yard...has an easy didactic style that comes across in her spunky text and straightforward recipes. A wide range of recipes makes the book accessible to all level, allowing novices to become comfortable with pastry basics and professional to combine multiple recipes to create more complicated confections." Publishers Weekly

Publishers Weekly

"A sensational sweet treat . . . A practical paean to premier pastries." Bookpage

"Yard gives us the lowdown on how to make restaurant-glamorous desserts at home. What a treat to be let in on the secrets of one of L.A.'s best pastry chefs." Los Angeles Times

"Immensly appealing...Detailed and clearly written...Yard's book is approachable enough for the novice and even challenging enough for the experienced baker." Library Journal Starred

"likely to be as influential for the next generation of pastry chefs as that of her fellow Angelena Nancy Silverton."-New York Times Book Review

New York Times Book Review Notable Book

"The tone of Sherry Yard's book makes her feel like a new best friend who just happens to be the pastry chef at the most famous restaurant in tinsletown.....she takes the well-codified genre of desserts and sets it down in a new way, using recipes and techniques as building blocks....I'm not a pastry chef, but I find this volume almost empowering" -- Gourmet Gourmet