The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers
Lecker, Ashley
ISBN 10: 1646040236 ISBN 13: 9781646040230
Editore: Ulysses Press, 2020
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Idaho Youth Ranch Books, Boise, ID, U.S.A.
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Descrizione:
A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. Codice articolo C-04-02-09-0786
Riassunto:
Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates.
The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including:
- Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer)
- Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer)
- Justice, Equality, and World Peace (eaten by Odell Barnes, murderer)
- Mac and Cheese (eaten by Gustavo Julian Garcia, murderer)
- And much more!
Informazioni sull?autore: Ashley Lecker is a true crime lover, avid recipe developer, barre lover, and general history nerd. She is a graduate of Edgewood College in Madison, WI, and UW-Green Bay. Ashley previously worked in the public sector for the House of Representatives and at a nonprofit before obtaining her teaching license. She currently works in the local school system and in recipe development while publishing her blog, Cheese Curd in Paradise. Ashley lives in Green Bay, WI, with her husband, two sons, and cats. She enjoys traveling with her family, watching the Green Bay Packers, and drinking a cold beer on her patio.
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Dati bibliografici
Titolo: The Serial Killer Cookbook: True Crime ...
Casa editrice: Ulysses Press
Data di pubblicazione: 2020
Legatura: Brossura
Condizione: Good
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The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers
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