The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Ulysses Press, 2020
- Brossura
- Usato
Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Venditore con 5 stelle
Venditore AbeBooks dal 20 giugno 2025
Non disponibile
Brossura
Condizione: Usato - Molto buono
EUR 9,39
Descrizione dell’articolo da parte del venditore
Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Codice articolo GWV.1646040236.VG
- Titolo
- The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers
- Autore
- Lecker, Ashley
- Editore
- Ulysses Press
- Anno di pubblicazione
- 2020
- Condizione
- very_good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1646040236
- ISBN 13
- 9781646040230
Bring your love of true crime cookbooks into the kitchen with meals ranging from the unusual last meals (a single unpitted black olive) to the over-the-top (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other infamous death row inmates.
The perfect gift for true crime lovers and murderino cookbook collectors, The Serial Killer Cookbook: Last Meals pairs serial killer facts with the final meal recipes of what these killers ate during their last hours. With full-color food photography, disturbing true crime stories, and step-by-step recipes, you’ll be cooking up killer meals in no time. This dark cookbook is both delicious and shocking, and spans breakfast favorites to decadent desserts, including:
• Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer)
• Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer)
• Justice, Equality, and World Peace (eaten by Odell Barnes, murderer)
• Mac and Cheese (eaten by Gustavo Julian Garcia, murderer)
• And much more!
The perfect gift for true crime lovers and murderino cookbook collectors, The Serial Killer Cookbook: Last Meals pairs serial killer facts with the final meal recipes of what these killers ate during their last hours. With full-color food photography, disturbing true crime stories, and step-by-step recipes, you’ll be cooking up killer meals in no time. This dark cookbook is both delicious and shocking, and spans breakfast favorites to decadent desserts, including:
• Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer)
• Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer)
• Justice, Equality, and World Peace (eaten by Odell Barnes, murderer)
• Mac and Cheese (eaten by Gustavo Julian Garcia, murderer)
• And much more!
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Informazioni sull’autore
Ashley Lecker is a true crime lover, avid recipe developer, barre lover, and general history nerd. She is a graduate of Edgewood College in Madison, WI, and UW-Green Bay. Ashley previously worked in the public sector for the House of Representatives and at a nonprofit before obtaining her teaching license. She currently works in the local school system and in recipe development while publishing her blog, Cheese Curd in Paradise. Ashley lives in Green Bay, WI, with her husband, two sons, and cats. She enjoys traveling with her family, watching the Green Bay Packers, and drinking a cold beer on her patio.
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