The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
Pepin, Jacques
ISBN 10: 0060936924 ISBN 13: 9780060936921
Editore: William Morrow Cookbooks, 2001
Usato
Paperback
Da
WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Venditore AbeBooks dal 16 marzo 2007
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Codice articolo GOR014903398
Riassunto:
Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.
- Make crackers by spritzing wonton wrappers with oil and bake until golden.
- Use frozen butternut squash for quick soup.
- Freeze salmon and cream cheese appetizer rollups for easy slicing.
- Prepare cheese straws appetizers with frozen puff pastry.
- Need an elegant entrée in record time?
Sauté pork cutlets with prunes and steak sauce. - Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak
- Mix melted chocolate with whipped cream for quick chocolate mousse.
- Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.
Informazioni sull'autore: Jacques Pépin is the celebrated host of award-winning cooking shows on national public television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks. Jacques is the dean of special programs at the French Culinary Institute in Manhattan and an adjunct faculty member at Boston University.
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Titolo: The Short-Cut Cook: Make Simple Meals with ...
Casa editrice: William Morrow Cookbooks
Data di pubblicazione: 2001
Legatura: Paperback
Condizione: Fine