The Simple Art of: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell). Questo articolo non è disponibile.
The EatingWell Test Kitchen; Jessie Price
85 valutazioni di Goodreads
Lingua: inglese
Editore: Countryman Press, 2010
- Rilegato
- Usato
Da: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
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Venditore AbeBooks dal 24 maggio 2012
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Condizione: Usato - Molto buono
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Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Codice articolo 1754395
- Titolo
- The Simple Art of: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell)
- Autore
- The EatingWell Test Kitchen; Jessie Price
- Editore
- Countryman Press
- Anno di pubblicazione
- 2010
- Condizione
- Very Good
- Rilegatura
- hardcover
- Lingua
- inglese
- ISBN 10
- 0881509353
- ISBN 13
- 9780881509359
- Peso dell'articolo
- 3,651 libbre
The Simple Art of EatingWell contains all the basics of healthy cookingfrom how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies; and many more.Recipes have notes and tips on how they were made healthierfor instance, when and how to substitute whole grain for white flour or how to use canola oil in place of butter. Step-by-step technique guides with photos More than 400 recipes, from soups and salads to main dishes and desserts 200 full-color photos throughout Quick-cooking guides for seasonal fruits and vegetables Kitchen essentials: the best tools and gadgets for your healthy kitchen Pantry list: what to stock for a healthy pantryThe Simple Art of EatingWell is a Finalist for a 2011 James Beard Foundation Award in Healthy Focus.
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Book by Jessie Price The EatingWell Test Kitchen
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