Simple Food for the Good Life: random acts of cooking and pithy quotations (A Good Life Center Book)

Nearing, Helen

ISBN 10: 1890132292 / ISBN 13: 9781890132293

Editore: Chelsea Green Publishing, 1999

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Previous owner's notes written inside front cover. Clean, solid copy with otherwise unmarked text. Cover has mild surface and edge wear. Binding is tight and square; no creases to spine or cover. Almost Like New condition. We are unable to ship oversize books and multi-volume sets internationally.

Codice articolo IF32506300006

Dati bibliografici

• Titolo: Simple Food for the Good Life: random acts of cooking and pithy quotations (A Good Life Center Book)
• Editore: Chelsea Green Publishing
• Data di pubblicazione: 1999
• Lingua: Inglese
• ISBN 10: 1890132292
• ISBN 13: 9781890132293
• Rilegatura: Paperback
• Condizione: Very Good +
• Condizione della sovraccoperta: None as issued
• Peso: 16 once
• Cataloghi dei venditori:
  • Cookbooks:Vegetarian and Vegan

Descrizione articolo

Riassunto

Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades, the Nearings grew their own food, built their own buildings, and fought an eloquent combat against the silliness of America's infatuation with consumer goods and refined foods. They also wrote or co-wrote more than thirty books, many of which are now being brought back into print by the Good Life Center and Chelsea Green.

Simple Food for the Good Life is a jovial collection of "quips, quotes, and one-of-a-kind recipes meant to amuse and intrigue all of those who find themselves in the kitchen, willingly or otherwise." Recipes such as Horse Chow, Scott's Emulsion, Crusty Carrot Croakers, Raw Beet Borscht, Creamy Blueberry Soup, and Super Salad for a Crowd should improve the mood as well as whet the appetite of any guest.

Here is an antidote for the whole foods enthusiast who is "fed up" with the anxieties and drudgeries of preparing fancy meals with stylish, expensive, hard-to-find ingredients. This celebration of salads, leftovers, raw foods, and homegrown fruits and vegetables takes the straightest imaginable route from their stem or vine to your table.

"The funniest, crankiest, most ambivalent cookbook you'll ever read," said Food & Wine magazine. "This is more than a mere cookbook," said Health Science magazine: "It belongs to the category of classics, destined to be remembered through the ages."

Among Helen Nearing's numerous books is Chelsea Green's Loving and Leaving the Good Life, a memoir of her fifty-year marriage to Scott Nearing and the story of Scott's deliberate death at the age of one hundred. Helen and Scott Nearing's final homestead in Harborside, Maine, has been established in perpetuity as an educational progam under the name of The Good Life Center.

Informazioni sull?autore

Helen Nearing left city life with her husband, Scott, nearly sixty years ago to move first to Vermont and then to their farm in Harborside, Maine. The Nearings' food and living philosophies have provided the guidelines for many who seek a simpler way of life. Helen is the author of Wise Words for the Good Life: A Homesteader's Personal Collection, Loving and Leaving the Good Life, Simple Food for the Good Life, and co-author (with Scott Nearing) of The Maple Sugar Book.