Simple Foods for the Pack, Second Edition. Questo articolo non è disponibile.
Claudia Axcell; Diana Cooke; Vikki Kinmont
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Lingua: inglese
Editore: Sierra Club Books (edition Revised), 1986
- Brossura
- Usato
Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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Venditore AbeBooks dal 2 febbraio 2016
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Brossura
Condizione: Usato - Molto buono
EUR 5,32
Descrizione dell’articolo da parte del venditore
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Codice articolo 0871567571-11-1
- Titolo
- Simple Foods for the Pack, Second Edition
- Autore
- Claudia Axcell; Diana Cooke; Vikki Kinmont
- Editore
- Sierra Club Books (edition Revised)
- Anno di pubblicazione
- 1986
- Condizione
- Very Good
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0871567571
- ISBN 13
- 9780871567574
- Edizione
- Revised.
Featuring more than 180 trail-tested recipes for portable, delicious, and easy-to-prepare meals, this updated edition of the original - and best - natural foods backpacking cookbook adds Cordon Bleu chef's expertise to delight the palates of backpackers and day-hikers. It stresses variety and tastiness, with special attention to nourishment, nutritional balance, low cost, and health.
Mouth-watering recipes include Moroccan couscous, hot and sour soup, salmon in tomato-orange sauce, chocolate fudge pudding, and walnut spice cake. These foods are easily packed and use lightweight and long-lasting ingredients. The cookbook also provides menus; makes suggestions for foods prepared at home; and offers tips on packaging and carrying foods, selecting tools and utensils, medical information, use of fires, treating water, and where to buy ingredients.
Mouth-watering recipes include Moroccan couscous, hot and sour soup, salmon in tomato-orange sauce, chocolate fudge pudding, and walnut spice cake. These foods are easily packed and use lightweight and long-lasting ingredients. The cookbook also provides menus; makes suggestions for foods prepared at home; and offers tips on packaging and carrying foods, selecting tools and utensils, medical information, use of fires, treating water, and where to buy ingredients.
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Informazioni sull’autore
Claudia Axcell is a professional writer, and Diana Cooke is a graduate of the Cordon Bleu in London who teaches cooking. Both live in Bishop, California. Former trail guide Vikki Kinmont lives in Minneapolis, Minnesota.
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