Simple Foods for the Pack, Second Edition

Claudia Axcell,Diana Cooke,Vikki Kinmont

ISBN 10: 0871567571 / ISBN 13: 9780871567574

Editore: Sierra Club Books, 1986

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Riassunto:

Featuring more than 180 trail-tested recipes for portable, delicious, and easy-to-prepare meals, this updated edition of the original - and best - natural foods backpacking cookbook adds Cordon Bleu chef's expertise to delight the palates of backpackers and day-hikers. It stresses variety and tastiness, with special attention to nourishment, nutritional balance, low cost, and health.
Mouth-watering recipes include Moroccan couscous, hot and sour soup, salmon in tomato-orange sauce, chocolate fudge pudding, and walnut spice cake. These foods are easily packed and use lightweight and long-lasting ingredients. The cookbook also provides menus; makes suggestions for foods prepared at home; and offers tips on packaging and carrying foods, selecting tools and utensils, medical information, use of fires, treating water, and where to buy ingredients.

Informazioni sull?autore: Claudia Axcell is a professional writer, and Diana Cooke is a graduate of the Cordon Bleu in London who teaches cooking. Both live in Bishop, California. Former trail guide Vikki Kinmont lives in Minneapolis, Minnesota.

Dati bibliografici

Titolo: Simple Foods for the Pack, Second Edition
Casa editrice: Sierra Club Books
Data di pubblicazione: 1986
Legatura: paperback
Condizione: Very Good