Da
WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 16 marzo 2007
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR009598473
This is a complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. It provides advice on soil, aspect, sowing, aftercare, natural ways to deal with pests and diseases, harvesting and storage.
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Informazioni sull?autore: Ysanne Spevack founded www.OrganicFoodee.com in 1999, an organic food blog. She has had many books published about organic and real food. Christine Lavelle is a lecturer in horticulture and ecology at Writtle College, Chelmsford, UK. Michael Lavelle worked as a professional landscaper before starting a career as a horticultural lecturer. He has designed and constructed educational exhibits at the RHS Chelsea Flower Show, achieving three gold medals.
Titolo: Simple Organic Kitchen & Garden: A Complete ...
Casa editrice: Southwater
Data di pubblicazione: 2012
Legatura: Paperback
Condizione: Very Good