Simply Canning: Survival Guide to Safe Home Canning. Questo articolo non è disponibile.
9 valutazioni di Goodreads
Lingua: inglese
Editore: TSP Service LLC, 2013
- Brossura
- Usato
Immagine dell’articolo 1 di 3
Da: ThriftBooksVintage, Tukwila, WA, U.S.A.ThriftBooksVintage
Venditore con 5 stelle
Venditore AbeBooks dal 12 dicembre 2003
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 48,65
Descrizione dell’articolo da parte del venditore
Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN CONTENT PAGES. SEE PHOTOS FOR MORE INFORMATION. Secure packaging for safe delivery.
Codice articolo 1783027499
- Titolo
- Simply Canning: Survival Guide to Safe Home Canning
- Autore
- Sharon Peterson
- Editore
- TSP Service LLC
- Anno di pubblicazione
- 2013
- Condizione
- Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0989869709
- ISBN 13
- 9780989869706
- Peso dell'articolo
- 0,85 libbre
Do you know the most important information for safely home canning? Simply Canning the book... will lead you step by step through the most important canning safety information for both Pressure Canning and Water bath Canning. This book also includes canning directions for most basic foods. Learn how to can tomatoes, green beans, canning meat and fruit. Then have fun and create jam and jelly, marmalade and fruit butters. Jars with dandelion and corn cob jelly make great gifts. Learn what canning equipment you really need, why a pressure canner is imperative in some situations, and when waterbath canning is perfectly acceptable. Home Canning can be fun and rewarding. Do it right and you will be providing a pantry full of safe healthy foods for your family. Canning Methods, Canning with a pressure canner and a waterbath canner. What is botulism? How can it be easily avoided. Canning Vegetables, canning meat and more.
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