Simply Delicious the Classic Collection: 100 recipes from soups & starters to puddings & pies. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Kyle Books, 2019
- Rilegato
- Usato
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Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Codice articolo ZBV.0857835556.VG
- Titolo
- Simply Delicious the Classic Collection: 100 recipes from soups & starters to puddings & pies
- Autore
- Allen, Darina
- Editore
- Kyle Books
- Anno di pubblicazione
- 2019
- Condizione
- very_good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 0857835556
- ISBN 13
- 9780857835550
The best 100 recipes from Darina Allen's iconic Simply Delicious books fully revised and updated with new photography. From soups and starters to her favourite desserts, Darina covers meat, poultry, fish and vegetable dishes that have stood the test of time over the nearly 30 years since the books were originally published.
With chapters on Soups & Starters, Meat, Poultry, Fish, Vegetarian, Salads and puddings, recipes include such Darina Allen classics as: Winter Leek & Potato Soup, Ballymaloe Irish Stew and Ballymaloe Fish Pie, Farmhouse Chicken, Warm Winter Salad with Duck Livers & Hazelnut Oil Dressing, and Country Rhubarb Cake.
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Informazioni sull’autore
Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013.
Instagram: @darina_allen @ballymaloecookeryschool
Website: www.cookingisfun.ie
Instagram: @darina_allen @ballymaloecookeryschool
Website: www.cookingisfun.ie
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