Simply Ming One Pot Meals: Quick, Healthy & Affordable Recipes. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Kyle Books, 2010
- Rilegato
- Usato
Da: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
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Venditore AbeBooks dal 25 maggio 2012
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Descrizione dell’articolo da parte del venditore
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G1906868360I4N00
- Titolo
- Simply Ming One Pot Meals: Quick, Healthy & Affordable Recipes
- Autore
- Tsai, Ming; Boehm, Arthur
- Editore
- Kyle Books
- Anno di pubblicazione
- 2010
- Condizione
- Very Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Hardcover
- Lingua
- inglese
- ISBN 10
- 1906868360
- ISBN 13
- 9781906868369
- Peso dell'articolo
- 2,46 libbre
Chef Ming Tsai believes that everyday cooking needs to be tasty, healthy, easy to prepare and affordable and this supremely useful cookbook gives you 85 recipes with an Asian influence that perfectly fit the bill.
Ingredients are varied and used imaginatively but can still be easily sourced (keeping it tasty), every recipe tracks its salt and fat contents, calories and allergens (with an eye on the healthy), every dish feeds four people as economically as possible (to help save you money), and you'll only ever have to use one pot to prepare it in (beautifully simple). The recipes also come with a drink suggestion and a full-colour photograph to make the preparation even easier.
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Informazioni sull’autore
James Beard Award-winning Chinese-American chef Ming Tsai has produced and hosted Simply Ming on US television for the past 7 years. Formerly a mainstay on the Food Network as the host of East Meets West, for which he won an Emmy, he is also the author of Simply Ming and Blue Ginger (also with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels.
Arthur Boehm writes about food for a number of national publications and is co-author of the Modern Seafood Cook, The Empire Kosher Cookbook, Blue Ginger, and Simply Ming. He lives in New York City.
Arthur Boehm writes about food for a number of national publications and is co-author of the Modern Seafood Cook, The Empire Kosher Cookbook, Blue Ginger, and Simply Ming. He lives in New York City.
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