Small-Scale Pig Raising
Dirk Van Loon
ISBN 10: 0882661361 ISBN 13: 9780882661360
Editore: Storey Books, 1978
Usato
Paperback
Da
ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
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Descrizione:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0882661361I3N00
Riassunto:
Features information on penning and handling, health and nutrition, commercial feeds, breeding, physiology, and butchering. 116,000 copies in print.
Dalla quarta di copertina:
The other day a friend considering raising an animal for meat asked me whether he would be better off getting a calf or a piglet. Without hesitation I said pig.
From this beginning, author Dirk van Loon explains exactly why raising a feeder pig is the best bet for someone with little land who wants to produce the most meat for the smallest investment of time and money. Small-Scale Pig Raising covers everything from buying a pig to smoking your own bacon.
You'll learn about:
* Housing & equipment
* Penning & handling
* Health & nutrition
* Commercial feeds and feeding
* Alternative feeds
* Pig digestion & physiology
* Breeding & farrowing
* Management techniques
* Butchering
Small-Scale Pig Raising is extra good on home butchering, with step-by-step instructions and many photos covering the entire process from slaughtering to portioning meat for the freezer.
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Dati bibliografici
Titolo: Small-Scale Pig Raising
Casa editrice: Storey Books
Data di pubblicazione: 1978
Legatura: Paperback
Condizione: Good
Condizione sovraccoperta: No Jacket