Small-Scale Pig Raising. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Echo Point Books & Media, 2014
- Brossura
- Usato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Venditore con 5 stelle
Venditore AbeBooks dal 24 marzo 2009
Non disponibile
Brossura
Condizione: Usato - Molto buono
EUR 6,27
Descrizione dell’articolo da parte del venditore
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G1626548854I4N00
- Titolo
- Small-Scale Pig Raising
- Autore
- Van Loon, Dirk
- Editore
- Echo Point Books & Media
- Anno di pubblicazione
- 2014
- Condizione
- Very Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1626548854
- ISBN 13
- 9781626548855
- Peso dell'articolo
- 1,05 libbre
Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know. Dirk van Loon, a graduate of the College of Agriculture at Cornell, publishes Rural Delivery, a monthly magazine for small-scale farmers, and raises food for his table in Nova Scotia. Readers interested in related titles from Dirk Van Loon will also want to see: Small-Scale Pig Raising Updated 2nd Edition (ISBN: 1626545537 ).
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Dalla quarta di copertina
Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know. Dirk van Loon, a graduate of the College of Agriculture at Cornell, publishes Rural Delivery, a monthly magazine for small-scale farmers, and raises food for his table in Nova Scotia. Readers interested in related titles from Dirk Van Loon will also want to see: Small-Scale Pig Raising Updated 2nd Edition (ISBN: 1626545537 ).
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.
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