Smoking Food: The Ultimate Beginner's Guide

Dubbs, Chris; Heberle, Dave

ISBN 10: 1510745327 / ISBN 13: 9781510745322

Editore: Skyhorse Publishing, 2019

Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1510745327I5N00

Riassunto:

Everything you need to know about home smoking!

In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles.

Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include:

• Slow-smoked salmon
• Hot-smoked shrimp
• Pastrami
• Country-style bacon
• Wine-marinated rabbit
• Firecan turkey
• Summer sausage
• Smoked cheese
• Smoked nuts
• Jerky
• Chowders
• Stuffing
• Vegetables
• And more!

With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

Informazioni sull'autore: Chris Dubbs and Dave Heberle have written separately on subjects as varied as animals in space, immigration, construction safety, and Polish cooking.

Dati bibliografici

Titolo: Smoking Food: The Ultimate Beginner's Guide
Casa editrice: Skyhorse Publishing
Data di pubblicazione: 2019
Legatura: Paperback
Illustratore: Marcinowski, Jay
Condizione: Fair
Condizione sovraccoperta: No Jacket