The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time

ISBN 10: 0449015599 / ISBN 13: 9780449015599

Editore: Appetite by Random House, 2012

Riguardo questo articolo

**SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 4767596

Dati bibliografici

Titolo: The Soup Sisters Cookbook: 100 Simple ...

Casa editrice: Appetite by Random House

Data di pubblicazione: 2012

Legatura: Paperback

Condizione: Used; Very Good

Descrizione articolo

Riassunto:

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.
 
The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and Elizabeth Baird. With 100 recipes arranged by season, The Soup Sisters Cookbook is certain to appeal to soup-lovers everywhere!
 
Soup Sisters are a Calgary-based non-profit enterprise founded in 2009. They are dedicated to making a tangible difference to the lives of women and children in need. Soup Sisters believe in the power of soup and the nutrition, comfort and warmth that the gift of soup can bring. This belief has resonated quickly and profoundly with communities across Canada, who come together through their local Soup Sisters events to cook, share and donate soup, to women's shelters in their community. The Soup Sisters' growing network has over 4,500 supporters, who collectively donate over 8,000 bowls of soup every month--over 75,000 bowls of soup have been donated to date.

Informazioni sull?autore:

SHARON HAPTON is the founder of Soup Sisters. She was selected as one of Chatelaine and CityTV's Women of the Year 2011 and as a Woman of Vision 2011 by Global Television and the YWCA.
 
PIERRE A LAMIELLE is a graduate of the French Culinary Institute in New York. He is the author and illustrator of Kitchen Scraps, winner of the World Gourmand Best Illustrated Cookbook Award.