The Southern Italian Farmer's Table : Authentic Recipes and Local Lore from Tuscany to Sicily

Lingua: inglese

Editore: Lyons Press and imprint of Globe Pequot Press, Guilford, Connecticut, 2012

0762770821 / 9780762770823

Venditore Heritage

Da: Good Reading Secondhand Books, Benalla, VIC, AustraliaGood Reading Secondhand Books

Venditore con 4 stelle

Venditore AbeBooks dal 26 ottobre 2000

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Condizione: Usato - Molto buono

EUR 11,73

EUR 26,00 spedizione 
Spedito da Australia a U.S.A.

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Descrizione dell’articolo da parte del venditore

xii 323, illustrated, square format. The book has been covered in contact and on the title page there is a label "High Country Library Corporation" superimposed with a 'Cancelled' stamp. A clean, unmarked and solid copy which appears to have never been used. ""The Southern Italian Farmer's Table" is a sumptuously illustrated cookbook featuring authentic recipes from over thirty "agriturismi "(working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond. Visitors to "agriturismi," who come from all over Europe and North America, indulge in such delights as vibrant green olive oil fresh from the press, a myriad of hand shaped pastas cooked to perfection, and wedges of aged pecorino redolent of verdant green pastures. Professional chefs who are fluent in Italian, Matthew and Melissa have transcribed more than 150 authentic Italian recipes from these family farms--few of which are found in cookbooks available outside of Italy. Full-color photographs and anecdotes about the farms and their residents bring Italy's glorious countryside to life and complement such recipes as fried spaghetti nests, crepe lasagna with pork ragu, spicy Calabrian chicken, and sweet cakes filled with ricotta and chocolate. All recipe ingredients are given in both U.S. and metric measurements." (publisher).…

Codice articolo 021277

Titolo
The Southern Italian Farmer's Table : Authentic Recipes and Local Lore from Tuscany to Sicily
Autore
Scialabba, Matthew and Melissa Pellegrini
Editore
Lyons Press and imprint of Globe Pequot Press, Guilford, Connecticut
Anno di pubblicazione
2012
Condizione
Very Good
Rilegatura
Soft cover
Lingua
inglese
ISBN 10
0762770821
ISBN 13
9780762770823
Dimensioni
8vo - over 7¾" - 9¾" tall
Cataloghi dei venditori
Cookery

Good Reading Secondhand Books

Benalla, VIC, Australia

Venditore con 4 stelle

Venditore AbeBooks dal 26 ottobre 2000

Tariffe di spedizione da Australia a U.S.A.

ArticoloDa 14 a 22 giorni lavorativiDa 8 a 14 giorni lavorativi
Primo articoloEUR 26,00EUR 36,75
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Descrizione dello Store

Good Reading was established in 1991. In early 2013, I downsized from a shop which spanned a block and two stories to a largish house which resembles a rabbit warren. There are at approximately 40,000 titles, including over 10,000 books in Italian, French, German, Modern Greek, Latin and classical Greek., most of which have not yet been catalogued. I also have a very large Theology section, and a substantial cookery and Australian History one. Please contact me if there is a specific title you are chasing as it may be languishing on the shelf uncatalogued. All enquiries will be answered promptly, books will be mailed out swaddled like Russian babies, and all faults honestly described. I do a full refund for any book sporting nasty surprises.…

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Good Reading Secondhand Books

VIC, Australia