A Spoon with Every Course: In Search of the Legendary Food of France
Osler, Mirabel and Hill, Shaun
ISBN 10: 185793766X ISBN 13: 9781857937664
Editore: Pavilion Books, 1996
Usato
Hardcover
Da
Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 24 giugno 2014
Questo articolo specifico non è più disponibile.
Riguardo questo articolo
Descrizione:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Codice articolo CHL6249151
Riassunto:
In this quest for the traditional restaurant food and culture of a fast-disappearing France, Mirabel Osler travels the length and breadth of the country, focusing on individual restaurants which are preserving the tradition. The book explores producers and suppliers, and describes the travelling grocer and butcher, the local markets, the specialist skills of baker and patissier and the cooks themselves. The recipes included are adapted from the originals Osler discovered.
Product Description: A Spoon with Every Course: In Search of the Legendary Food of France
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Dati bibliografici
Titolo: A Spoon with Every Course: In Search of the ...
Casa editrice: Pavilion Books
Data di pubblicazione: 1996
Legatura: Hardcover
Illustratore: Dorrell, Simon
Condizione: Used; Good