Springer Handbook of Enzymes. Volume 38, Class 2 - Transferases Xi, Ec 2.7.6-2.7.7; eds., Dietmar Schomburg and Ida Schomburg; coedited by Antje Chang

Schomburg, Dietmar. (ed.); Schomburg, Ida. (ed.); Chang, Antje; (ed.)

ISBN 10: 3540715258 / ISBN 13: 9783540715252

Editore: Springer, Berlin, 2007

Quarto in dark green and red pictorial boards; xxii, 569 p.: illustrations; 25 cm, bibl. Springer Handbook of Enzymes Volume 38. Heavy book, Extra postage may be required. PLease inquire. Fine with extremely gentle wear to board corner tips. Very clean and tight. Codice articolo 101786

Riassunto:

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Dalla quarta di copertina:

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Dati bibliografici

Titolo: Springer Handbook of Enzymes. Volume 38, ...
Casa editrice: Springer, Berlin
Data di pubblicazione: 2007
Legatura: Hardcover
Condizione: Fine
Edizione: Second ed.