Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes. Questo articolo non è disponibile.
Lingua: inglese
Editore: Random House USA Inc, 2016
- Rilegato
- Usato

Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Venditore AbeBooks dal 23 marzo 2026
Condizione: Usato - Discreto
EUR 5,95
Descrizione dell’articolo da parte del venditore
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz--Italy's bitter and bubbly aperitivo cocktail--has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail--it's a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink's origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz's revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America's most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
Codice articolo CIN1607748851A
- Titolo
- Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
- Autore
- Talia Baiocchi
- Editore
- Random House USA Inc
- Anno di pubblicazione
- 2016
- Condizione
- Fair
- Rilegatura
- Hardback
- Lingua
- inglese
- ISBN 10
- 1607748851
- ISBN 13
- 9781607748854
From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
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Informazioni sull’autore
Leslie Pariseau is the former deputy editor of Punch. She has written for the New York Times, GQ, Esquire, and Saveur. She lives in Brooklyn.
PUNCH is a James Beard Award–winning media brand dedicated to drinks and drinking culture.
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