Standards, Principles, and Techniques in Quantity Food Production (2nd ed.)

Kotschevar, Lendal H.

Editore: McCutchan Publishing, Berkeley, CA, 1966

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vii, 708 pp. One corner is bumped; light foxing to endpapers and to page edges; number '14' written on front free endpaper. The jacket is lightly scuffed along the upper edge, and at the corners, is slightly foxed, and has the number '14' written on the spine.

Codice articolo 006750

Dati bibliografici

• Titolo: Standards, Principles, and Techniques in Quantity Food Production (2nd ed.)
• Editore: McCutchan Publishing, Berkeley, CA
• Data di pubblicazione: 1966
• Lingua: Inglese
• Rilegatura: Cloth
• Edizione: Second Edition
• Condizione: Very Good
• Condizione della sovraccoperta: Near Very Good