Statistical Methods in Food and Consumer Research, Second Edition (Food Science and Technology)

Gacula Jr., Maximo C., Singh, Jagbir, Bi, Jian, Altan, Stan

ISBN 10: 0123737168 / ISBN 13: 9780123737168

Editore: Academic Press, 2008

New. Codice articolo D8S0-3-M-0123737168-6

Riassunto:

Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products.

This new edition includes the most receent applications of statistical methods, and features significant updates as well as two new chapters.

Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences. Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available.


Key Features:
* Provides comprehensive coverage of statistical techniques in sensory testing
* Includes data compiled from real-world experiments
* Covers the latest in data interpretation and analysis
* Addresses key methods such as R-index, Thursonian Discriminal Distances, group sequential tests, beta-binomial tests, sensory difference and similarity tests, just-about-right data, signal-to-noise ratio, analysis of cosmetic data, Descriptive Analysis, claims substantiation and preference mapping

Product Description: Book by Gacula Jr Maximo C Jagbir Singh Jian Bi Stan Altan

Dati bibliografici

Titolo: Statistical Methods in Food and Consumer ...
Casa editrice: Academic Press
Data di pubblicazione: 2008
Legatura: Hardcover
Condizione: New
Edizione: seconda edizione
Tipologia articolo: book