Stick a Fork In It (Poppy Markham: Culinary Cop, 2). Questo articolo non è disponibile.Stick a Fork In It (Poppy Markham: Culinary Cop, 2)

When the owner of a new restaurant is found hanging from a rope, it's up to Poppy Markham to discover who sizzled his steak.

As a health inspector and former chef, Poppy Markham thought she'd seen it all—until she steps into Capital Punishment. The restaurant's twisted concept—last meals of death row inmates—could be a hit only in outlandish Austin, Texas. But the macabre theme becomes all too real when co-owner Troy Sharpe is found dangling from a hangman's noose in the cinder block dining room. Discovering that Troy was a hard-drinking jerk leads Poppy to the rub: if Troy had more enemies than a jail has bars, which one sent him to the land of rigor-mortised restaurateurs?

Praise:

"A must-read for cozy lovers."—Publishers Weekly

"An entertaining mystery set in the modern, dynamic city of Austin, Stick a Fork in It demonstrates Robin Allen's knowledge and skill as she masters her craft and entertains her readers."—Texas Books in Review

Robin Allen is the author of the Poppy Markham: Culinary Cop Mystery series. Her writing has also appeared in The Christian Science Monitor, Country Woman Magazine and Writers' Journal. In addition to writing, Allen has worked as a food server, cocktail waitress, bartender, and barista. She holds a bachelor's degree in English from the University of Texas at San Antonio, and is a member of Austin's Heart of Texas Sisters in Crime (SinC) chapter. She can be found online at RobinAllenTX.blogspot.com.