Stocking Up: The Third Edition of America's Classic Preserving Guide

Hupping, Carol

ISBN 10: 0671693956 / ISBN 13: 9780671693954

Editore: Atria Books, 1990

Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00097548331

Riassunto:

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.

For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy.

Follow step-by-step instructions for:

-Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry

-Harvesting nuts, seeds, sprouts, fruits, and vegetables

-Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.

With more than 300 recipes for preservable foods—from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.

Informazioni sull?autore: Carol Hupping is the author of Stocking Up, a classic guide to preparing and preserving foods of all kinds. 

Dati bibliografici

Titolo: Stocking Up: The Third Edition of America's ...
Casa editrice: Atria Books
Data di pubblicazione: 1990
Legatura: Brossura
Condizione: Very Good